Trends in food availability, 1909–2007
نویسندگان
چکیده
منابع مشابه
Trends in food availability in Sweden – The DAFNE IV project
The first publication on the consumption of households in Sweden was in 1961 by Statistics Sweden. Since then, Family Expenditure Surveys or Family Food Expenditure surveys have been carried out in 1969, 1978, 1985, 1988, 1989, 1992, 1995, and 1996. The most recent publication is the Household Budget Survey (HBS) expenditure and income report in 2003. However, data on quantities of food purchas...
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OBJECTIVE Data from household food budget surveys were examined in order to describe the regional and socio-economic distribution of household food availability in Brazil in 2002-2003 and trends from 1974 to 2003. METHODS The study uses data from the "Pesquisa de Orçamento Familiar 2002-2003" budget survey conducted by the Brazilian Institute for Geography and Statistics (Instituto Brasileiro...
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Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding. The amount of food iron released is influenced by cooking and the presence of iro...
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OBJECTIVE To describe the regional and socio-economic distribution of consumption of added sugar in Brazil in 2002/03, particularly products, sources of sugar and trends in the past 15 years. METHODS The study used data from Household Budget Surveys since the 1980s about the type and quantity of food and beverages bought by Brazilian families. Different indicators were analyzed: % of sugar ca...
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In today’s highly competitive business environment, for most companies it is imperative that their business data is always accessible from their data servers in a seamlessly fault tolerant manner. DBMSs, which constitute the core of most business information systems, are attempting to implement this requirement through a feature often referred to in the data management literature as ‘high avail...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2010
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.2010.28701g